Spaghetti Squash Alfredo

A fun (and delicious) take on classic alfredo!

2 small or 1 large spaghetti squash

1 cup half and half

3 tablespoons butter

1 cup finely grated parmesan cheese

1/4 cup shredded mozzarella

1. Preheat oven to 350°F.

2. Halve spaghetti squash lengthwise. Scoop out and discard seeds.

3. Place in a baking dish cut side down with a bit of water and bake for an hour.

4. While the squash is baking, heat half and half and butter in a small saucepan on medium low until simmering. Simmer for 5 minutes or until slightly reduced.

5. Whisk in parmesan cheese. Season with salt and pepper.

6. Pull your spaghetti squash from the oven.

7. With a fork, scrape the flesh of each squash half to separate into strands. Leaving a half inch border on sides.

8. Divide sauce among squash halves and top each half with 2 tablespoons of mozzarella.

9. Broil 1 to 2 minutes or until bubbly and browned in spots.